Public House Philly Full Menu - Print
FARE Menu
APPETIZERS
SWEET POTATO FRIES
maple bourbon sauce. chipotle ketchup 6
PUBLIC HOUSE NACHOS 9
melted queso. jalapeños. texas chili. pico de gallo. sour cream.
add chicken 4 • steak 5
CRAB & ARTICHOKE DIP 12
asiago. toasted pita bread
SMOKEHOUSE FLATBREAD 9
brie. granny smith apples. hickory smoked bacon. arugula salad
HUMMUS PLATE 12
cucumber salad. cured olives. roasted peppers. tomatoes. feta. cumin-dusted flatbread
CARNE ASADA SPRING ROLL 9
shaved ribeye steak. chipotle peppers. jalapeño jack cheese. spicy chili sauce
CRISPY CHICKEN STRIPS 8
honey mustard & barbecue sauce
PUBLIC HOUSE WINGS 10
blue cheese. carrots & celery
choice of: sweet & spicy. buffalo. old bay. sesame ginger
SALADS
ADD CHICKEN 4 • STEAK 5 • SHRIMP 5 • SALMON 5
PUBLIC HOUSE SALAD 9
mixed greens. grape tomatoes. corn. red onion. bacon. honey mustard dressing
CLASSIC CAESAR 9
romaine hearts. pecorino romano. garlic croutons. classic caesar dressing
BUTTERNUT SQUASH 10
mixed greens. candied pecans. shaved red onion. aged gouda. maple vinaigrette
GREEK 11
romaine. cured olives. feta. tomato. cucumber.
red onion. lemon-oregano vinaigrette. grilled pita
SOUTHWESTERN COBB 12
diced turkey. avocado. blue cheese. tomatoes. bacon.
red onion. cucumber. chipotle-lime vinaigrette
ENTREES
CENTER CUT FILET 24
sautéed spinach. buttermilk chive mash. roasted shallot demi glace
PAN-ROASTED CHICKEN BREAST 17
fingerling potatoes. green beans. thyme reduction
GRILLED ATLANTIC SALMON 17
steamed bok choy. yucca & plantain chips. chili-garlic sauce
BLACKENED SHRIMP PASTA 16
jumbo shrimp. asparagus tips. gemelli pasta. tomatoes. creole cream sauce
SANDWICHES
all sandwiches served with choice of fries or green salad
PUBLIC HOUSE BURGER 12
half pound angus burger. brioche bun
choice of 2: american. swiss. provolone. mozzarella. cheddar. blue cheese.
mushrooms. sautéed onions. bacon
JUMBO LUMP CRABCAKE 14
100% jumbo blue crab. classic remoulade. brioche bun
CALIFORNIA TURKEY RUEBEN 10
oven roasted turkey. coleslaw. whole grain mustard. gruyere. jewish rye bread
PULLED PORK SANDWICH 8
crispy fried onions. coleslaw. toasted brioche bun
FILET MIGNON SLIDERS 18
caramelized onions. blue cheese drizzle
BEVERAGES Menu
ON TAP
BLUE MOON
DOGFISH HEAD 60 MINUTE IPA
GUINNESS STOUT
MILLER LITE
STELLA ARTOIS
TWIN LAKES GREENVILLE PALE ALE
YUENGLING LAGER
*PLEASE ASK YOUR SERVER FOR OTHER SEASONAL DRAFTS
BOTTLED
AMSTEL LITE
BROOKLYN SEASONAL
BUD LIGHT
BUDWEISER
COORS LITE
CORONA EXTRA
DOGFISH HEAD 90 MINUTE IPA
HARPOON IPA
HEINEKEN
HEINEKEN LIGHT
MAGIC HAT #9
MICHELOB ULTRA
MILLER LITE
STRONGBOW
TRÖEGS TROEGENATOR
TWISTED TEA
WHITE
Glass Mountain Chardonnay
California
Tangley Oaks Chardonnay
Santa Barbara, CA
Cuvaison 'Carneros' Chardonnay
Napa Valley, CA
Cakebread 'Reserve' Chardonnay
Napa Valley, CA
Markham Sauvignon Blanc
Napa Valley, CA
Craggy Range Sauvignon Blanc
New Zealand
Santa Marina Pinot Grigio
Veneto, Italy
Santa Margherita Pinot Grigio
Italy
Chateau Ste. Michelle Riesling
WA
Woodbridge WHite Zinfandel, CA
Louis Jadot Pouilly Fuisse,
Burgandy, France
Michel Redde Sancerre
Loire, France
RED
Glass Mountain Cabernet
California
Tangley Oaks Cabernet
Napa Valley, CA
Buehler Cabernet
Napa Valley, CA
Sequioa Grove Cabernet
Napa Valley, CA
Chimney Rock Cabernet
Napa Valley
Cakebread Cabernet
Napa Valley
St. Francis ‘Red’ (Cabernet/Merlot Blend)
Sonoma
Glass Mountain Merlot
California
Benziger Merlot
Sonoma
Rutherford Hill Merlot
Napa Valley
Layer Cake Shiraz
South Australia
Two Hands "Gnarly Dude" Shiraz
Australia
Gnarly Head Pinot Noir
California
Wild Rock Pinot Noir
New Zealand
Tamari Malbec
Argentina
Salentine Reserve Malbec
Argentina
Artezin Zinfandel
Mendocino County, CA
Tangley Oaks Cabernet
Napa Valley
Hess ‘Allomi Vineyard’ Cabernet
Napa Valley
Buehler Cabernet
Napa Valley
Wild Rock Pinot Noir
New Zealand
Peter Lehman Shiraz
Australia
Colome ‘Estate’ Malbec
Argentina
Artezin Zinfandel
Mendocino County
SPARKLING
Poema Cava Brut
Spain
Domain Carneros Brut
Napa Valley
Taittinger Brut La Française
France
SPECIALTY COCKTAILS
BERRI POM-POM |
ABSOLUT Berri Acai Vodka,
Pomegranate Liqueur,
Cranberry & Orange Juices
SPIKED ARNOLD PALMER |
Firefly Sweet Tea Vodka, Lemonade
ESPRESSO MARTINI |
Espresso Vodka, Baileys, Kahlua, Splash of Cream
BAZOOKA JOE |
Three Olives Bubble Vodka, Cranberry Juice, Red Bull
LOUIE COLLINS |
Bulldog Gin, Club, Splash of Sour
SKINNY CADILLAC |
901 Tequila, Grand Marnier, Fresh Agave, Lime Juices
DIRTY BLUE MARTINI |
ABSOLUT Vodka, Olive Juice,
Blue Cheese-Stuffed Olives
COLORADO BULLDOG |
ABSOLUTE Vodka, Kahlua, Coca-Cola
PEPPERMINT PATTY MARTINI |
ABSOLUT Vanilia, Creme De Cocoa, Peppermint Schnapps, Whipped Cream, Chocolate Rim
PUBLIC HOUSE APPLE PIE MARTINI |
Pinnacle Whipped Cream Vodka, Apple Liquor, Butterscotch Liquor, Apple Cider
MOJITO |
Bacardi Rum, Simple Syrup,
Muddled Fresh Mint & Lime
CITY RESTAURANT WEEK March 28th – April 2nd, 2011 Menu
City Restaurant Week Lunch Menu
CITY RESTAURANT WEEK LUNCH MENU
March 28th – April 2nd, 2011
FIRST COURSE
ZESTY GAZPACHO
Traditional Chilled Vegetable Soup
BABY ARUGALA SALAD
Poached Pears, Maytag Bleu Cheese, Candied Pecans, Raspberry Vinaigrette
PROSCUITTO WRAPPED MELON
Cured Aged Prosciutto, Cantaloupe
SECOND COURSE
PETITE FILET
Rosemary Demi-Glace, Grilled Asparagus, Roasted Fingerling Potatoes
6 oz SEARED TUNA
Asian Slaw, Dressed in Wasabi Ginger Vinaigrette
OVEN ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Brie, Honey Mustard, Foccacia
City Restaurant Week Dinner Menu
FIRST COURSE
ZESTY GAZPACHO
Traditional Chilled Vegetable Soup
BABY ARUGALA SALAD
Poached Pears, Maytag Bleu Cheese, Candied Pecans, Raspberry Vinaigrette
MINI CRABCAKE TRIO
Roasted Red Pepper Romesco, Siracha Aioli, Classic Remoulade
SECOND COURSE
10 oz NEW YORK STRIP
Rosemary Demi-Glace, Roasted Vegetable Medley, Yukon Gold Smashers
8 oz SEARED TUNA
Coconut Scented Jasmine Rice, Mixed Greens, Wasabi Ginger Vinaigrette
OVEN ROASTED 10oz AIRLINE CHICKEN BREAST
Thyme Reduction, Purple Peruvian Roasted Potatoes, Grilled Asparagus
THIRD COURSE
NEW YORK CHEESECAKE
Raspberry Coulis, Fresh Berries
CHOCOLATE MOUSSE
Crème Chantilly
SEASONAL GELATO
Fresh berries