Public House Philly Full Menu - Print

FARE Menu

APPETIZERS
SWEET POTATO FRENCH FRIES |
Maple Mustard, Chipotle Ketchup

SMOKEHOUSE FLATBREAD |
Double Smoked Applewood Bacon, Green Apples,
Brie, Baby Arugula Salad, Aged Balsamic

BLUE CRAB & ARTICHOKE DIP |
Asiago Cheese, Toasted Pita Bread

CARNE ASADA SPRING ROLL |
Shaved Sirloin, Chipotle Peppers,
Jalapeño Jack Cheese, Spicy Chili Glaze

FILET MIGNON SLIDERS |
Caramelized Vidalia Onions, Bleu Cheese,
Toasted Brioche, French Fries

CRISPY BUFFALO SHRIMP |
Apple Fennel Slaw, Blue Cheese Sauce

ROASTED GARLIC HUMMUS |
Imported Olives, Marinated Tomatoes,
Feta Cheese, English Cucumbers, Toasted Pita

LOBSTER MAC N’ CHEESE |
Three-Cheese Medley, Cavatappi Pasta

MAPLE LEAF FARMS DUCK QUESADILLA |
Red Onion Marmalade, Smoked Mozzarella, Plum BBQ Sauce

SALADS
BABY ARUGULA SALAD |
Imported Bleu Cheese, Poached Bartlett Pears,
Toasted Walnuts, Sherry Vinaigrette

ROASTED BUTTERNUT SQUASH SALAD |
Mixed Greens, Candied Pecans, Shaved Red Onion,
Aged Gouda, Maple Vinaigrette

CLASSIC CAESAR SALAD |
Parmesan Cheese, Rosemary Foccacia Croutons

GREEK SALAD |
Romaine Lettuce, Kalamata Olives, Roasted Peppers,
Feta Cheese, Grilled Pita, Lemon-Oregano Vinaigrette

ROASTED BEET SALAD |
Pickled Fennel, Goat Cheese, Orange Segments,
Mixed Greens, Orange-Rosemary Vinaigrette

SOUTHWESTERN CHOP SALAD |
Diced Turkey, Avocado, Bleu Cheese, Tomatoes, Bacon,
Red Onion, Cucumber, Chipotle-Lime Vinaigrette

MARKET SALAD |
Mixed Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

Chicken 4 | Steak 5 | Shrimp 6 | Salmon 6

ENTREES
PAN-SEARED CHICKEN BREAST |
Sweet Corn Risotto, Thyme Reduction

CENTER CUT FILET MIGNON |
Oven Roasted Fingerling Potatoes, Baby Green Beans
Roasted Shallot Demi-Glace

WILD ROCK BASS |
Red Bliss Potato Pancake, Wilted Swiss Chard, Tarragon Cream

ASIAGO & SPINACH SACCHETTI PASTA |
Sweet Italian Sausage, Roasted Garlic Cream

TAVERN STYLE MEATLOAF |
Fettuccine Carbonara, English Peas, Natural Pan Gravy

BLACKENED ATLANTIC SALMON |
Baby Arugula, Pineapple Salsa

PACIFIC RIM PASTA |
Blue Crab, Lobster, Shrimp, Spinach,
Linguine, Roasted Tomato Ragout

SANDWICHES
PUBLIC HOUSE BURGER |
Choice of 2: American, Swiss, Provolone, Cheddar, Bleu,
Mushrooms, Sautéed Onions, Crispy Onions, Bacon

GRILLED CHICKEN SALAD SANDWICH |
Granny Smith Apples, Dried Cherries,
Toasted Walnuts, Boston Bibb Lettuce,
Hickory Smoked Bacon, Toasted Pumpernickel

PULLED PORK SANDWICH |
Crispy Fried Onions, Cole Slaw, Toasted Brioche Bun

CALIFORNIA TURKEY REUBEN |
Oven-Roasted Turkey, Cole Slaw, Whole Grain Mustard,
Gruyere Cheese, Jewish Rye Bread

GEORGE’S BANK CRISPY COD SANDWICH |
Homemade Potato Chips, Classic Tartar Sauce

SANTA FE CHICKEN WRAP |
Grilled Chicken Breast, Southwestern Cole Slaw,
Spiced Pecans, Fruit Salad

SALMON BLT |
Grilled Atlantic Salmon, Lemon-Caper Aioli,
Bacon, Toasted Pumpernickel, Kettle Chips

BBQ MEATLOAF SANDWICH |
Roasted Sweet Onions, Bacon,
Cheddar Cheese, Rosemary Foccacia

BEVERAGES Menu

ON TAP
BLUE MOON
COLORADO

CRAFT DRAFTS
(SEASONAL & MONTHLY)

NEW YORK
DOGFISH HEAD

60 MINUTE IPA
DELAWARE

GUINNESS STOUT
IRELAND

MILLER LITE
WISCONSIN

HARP LAGER
IRELAND

STELLA ARTOIS
BELGIUM

TWIN LAKES
GREENVILLE PALE ALE
DELAWARE

YUENGLING LAGER
PENNSYLVANIA

BOTTLED
ALLAGASH WHITE
MAINE

AMSTEL LITE
HOLLAND

BUD LIGHT
MISSOURI

BUDWEISER
MISSOURI

COORS LITE
COLORADO

CORONA EXTRA
MEXICO

DOGFISH HEAD
90 MINUTE IPA
DELAWARE

VICTORY
HOP DEVIL IPA
PENNSYLVANIA

TRÖEGS
TROEGENATOR
PENNSYLVANIA

HARPOON IPA
MASSACHUSETTS

HEINEKEN
HOLLAND

HEINEKEN LIGHT
HOLLAND

MAGIC HAT #9
VERMONT

MICHELOB ULTRA
MISSOURI

MILLER LITE
WISCONSIN

STRONGBOW
ENGLAND

TWISTED TEA
MASSACHUSETTS

WHITE
Glass Mountain Chardonnay
California

Santa Marina Pinot Grigio
Veneto Italy

McWilliams ‘Hanwood Estates’ Riesling
Australia

Markham Sauvignon Blanc
Napa Valley

Tangley Oaks Chardonnay
Santa Barbara

Cuvaison ‘Carneros’ Chardonnay
Napa Valley

Santa Margherita Pinot Grigio
Italy

Louis Jadot Pouilly Fuisse
Burgundy France

Michel Redde Sancerre
Loire France

Craggy Range Sauvignon Blanc
New Zealand

Cakebread ‘Reserve’ Chardonnay
Napa Valley

Buehler White Zinfandel
California

RED
Glass Mountain Cabernet
California

Glass Mountain Merlot
California

McWilliams ‘Hanwood Estates’ Shiraz
Australia

Tamari Malbec
Argentina

Mirassou Pinot Noir
California

Benziger Merlot
Sonoma

St. Francis ‘Red’ (Cabernet/Merlot Blend)
Sonoma

Tangley Oaks Cabernet
Napa Valley

Hess ‘Allomi Vineyard’ Cabernet
Napa Valley

Buehler Cabernet
Napa Valley

Chimney Rock Cabernet
Napa Valley

Cakebread Cabernet
Napa Valley

Rutherford Hill Merlot
Napa Valley

Wild Rock Pinot Noir
New Zealand

Peter Lehman Shiraz
Australia

Colome ‘Estate’ Malbec
Argentina

Artezin Zinfandel
Mendocino County

SPARKLING
Poema Cava Brut
Spain

Domain Carneros Brut
Napa Valley

Taittinger Brut La Française
France

SPECIALTY COCKTAILS
PUBLIC HOUSE CHERRY LIME-ADE |
Three Olives Cherry Vodka, Cointreau,
Lemonade, Lime Juice, Splash of Sprite

DIRTY BLUE MARTINI |
ABSOLUT Vodka, Olive Juice,
Blue Cheese-Stuffed Olives

ESPRESSO MARTINI |
Espresso Vodka, Kahlua, Splash of Cream

BLACK CHERRY MANHATTAN |
Jim Beam's Red Stag,
Sweet Vermouth, Cherry Juice

KEY LIME MARTINI |
ABSOLUT Vanilia, Vanilla Liqueur,
Splash of Cream, Splaash of Lime Juice,
Graham Cracker Rim

BERRI POM-POM |
ABSOLUT Berri Acai Vodka,
Pomegranate Liqueur,
Cranberry & Orange Juices

FUSION MARTINI |
Seasonal Fruit Infused Vodka

MOJITO |
Bacardi Rum, Simple Syrup,
Muddled Fresh Mint & Lime