 |
|
APPETIZERS
SWEET POTATO FRENCH FRIES |
Maple Mustard, Chipotle Ketchup
SMOKEHOUSE FLATBREAD |
Double Smoked Applewood Bacon, Green Apples,
Brie, Baby Arugula Salad, Aged Balsamic
BLUE CRAB & ARTICHOKE DIP |
Asiago Cheese, Toasted Pita Bread
CARNE ASADA SPRING ROLL |
Shaved Sirloin, Chipotle Peppers,
Jalapeño Jack Cheese, Spicy Chili Glaze
FILET MIGNON SLIDERS |
Caramelized Vidalia Onions, Bleu Cheese,
Toasted Brioche, French Fries
CRISPY BUFFALO SHRIMP |
Apple Fennel Slaw, Blue Cheese Sauce
ROASTED GARLIC HUMMUS |
Imported Olives, Marinated Tomatoes,
Feta Cheese, English Cucumbers, Toasted Pita
LOBSTER MAC N’ CHEESE |
Three-Cheese Medley, Cavatappi Pasta
MAPLE LEAF FARMS DUCK QUESADILLA |
Red Onion Marmalade, Smoked Mozzarella, Plum BBQ Sauce |
SALADS
BABY ARUGULA SALAD |
Imported Bleu Cheese, Poached Bartlett Pears,
Toasted Walnuts, Sherry Vinaigrette
ROASTED BUTTERNUT SQUASH SALAD |
Mixed Greens, Candied Pecans, Shaved Red Onion,
Aged Gouda, Maple Vinaigrette
CLASSIC CAESAR SALAD |
Parmesan Cheese, Rosemary Foccacia Croutons
GREEK SALAD |
Romaine Lettuce, Kalamata Olives, Roasted Peppers,
Feta Cheese, Grilled Pita, Lemon-Oregano Vinaigrette
ROASTED BEET SALAD |
Pickled Fennel, Goat Cheese, Orange Segments,
Mixed Greens, Orange-Rosemary Vinaigrette
SOUTHWESTERN CHOP SALAD |
Diced Turkey, Avocado, Bleu Cheese, Tomatoes, Bacon,
Red Onion, Cucumber, Chipotle-Lime Vinaigrette
MARKET SALAD |
Mixed Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette
Chicken 4 | Steak 5 | Shrimp 6 | Salmon 6 |
ENTREES
PAN-SEARED CHICKEN BREAST |
Sweet Corn Risotto, Thyme Reduction
CENTER CUT FILET MIGNON |
Oven Roasted Fingerling Potatoes, Baby Green Beans
Roasted Shallot Demi-Glace
WILD ROCK BASS |
Red Bliss Potato Pancake, Wilted Swiss Chard, Tarragon Cream
ASIAGO & SPINACH SACCHETTI PASTA |
Sweet Italian Sausage, Roasted Garlic Cream
TAVERN STYLE MEATLOAF |
Fettuccine Carbonara, English Peas, Natural Pan Gravy
BLACKENED ATLANTIC SALMON |
Baby Arugula, Pineapple Salsa
PACIFIC RIM PASTA |
Blue Crab, Lobster, Shrimp, Spinach,
Linguine, Roasted Tomato Ragout |
SANDWICHES
PUBLIC HOUSE BURGER |
Choice of 2: American, Swiss, Provolone, Cheddar, Bleu,
Mushrooms, Sautéed Onions, Crispy Onions, Bacon
GRILLED CHICKEN SALAD SANDWICH |
Granny Smith Apples, Dried Cherries,
Toasted Walnuts, Boston Bibb Lettuce,
Hickory Smoked Bacon, Toasted Pumpernickel
PULLED PORK SANDWICH |
Crispy Fried Onions, Cole Slaw, Toasted Brioche Bun
CALIFORNIA TURKEY REUBEN |
Oven-Roasted Turkey, Cole Slaw, Whole Grain Mustard,
Gruyere Cheese, Jewish Rye Bread
GEORGE’S BANK CRISPY COD SANDWICH |
Homemade Potato Chips, Classic Tartar Sauce
SANTA FE CHICKEN WRAP |
Grilled Chicken Breast, Southwestern Cole Slaw,
Spiced Pecans, Fruit Salad
SALMON BLT |
Grilled Atlantic Salmon, Lemon-Caper Aioli,
Bacon, Toasted Pumpernickel, Kettle Chips
BBQ MEATLOAF SANDWICH |
Roasted Sweet Onions, Bacon,
Cheddar Cheese, Rosemary Foccacia |
|
|
 |
|
|
